For a smoother hummus, remove the skins from the chickpeas before blending. Adjust the amount of wasabi powder to your personal preference. Start with less and add more to taste. Try adding a pinch of toasted sesame seeds for added texture and flavor. Serve with pita bread, vegetables, or crackers.
Wasabi and Soy Sauce Hummus
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS12
Embark on a culinary adventure with this innovative hummus, a harmonious blend of Eastern and Middle Eastern flavors. Imagine the creamy texture of traditional hummus elevated by the subtle kick of wasabi and the umami depth of soy sauce. Perfect as a dip, spread, or a unique addition to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium596 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a high-speed blender or food processor, combine half of the drained chickpeas, soy sauce, olive oil, lemon juice, tahini, wasabi powder, garlic, and black pepper. Blend until smooth, scraping down the sides as needed to ensure even incorporation. (5 minutes)
02
StepAdd the remaining chickpeas to the blender, reserving 5-7 whole chickpeas for garnish. Blend until completely smooth, using the reserved chickpea liquid to achieve a creamy consistency. (3 minutes)
03
StepCombine the two chickpea mixtures in a bowl and stir well to combine. (1 minute)
04
StepTransfer the hummus to a serving bowl. Create a shallow well in the center with the back of a spoon. Drizzle generously with olive oil and garnish with the reserved whole chickpeas. (2 minutes)
05
StepCover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Jarrell Fishermedhurst
Jun 27, 2025I was skeptical at first, but this recipe is a keeper. I love the combination of flavors.
Liana Hilll
Jun 25, 2025I added a little bit of ginger and it was amazing!
Gunnar Hirthe
May 30, 2025Easy to make and a great alternative to traditional hummus. I'll definitely be making this again.
Jaleel Lesch
May 22, 2025This hummus is surprisingly delicious! The wasabi adds a unique twist that I really enjoy.