For an even richer flavor, toast the cumin seeds in a dry pan for a minute or two before grinding. Adjust the amount of garlic and sweet chili sauce to suit your taste preferences. If you don't have fresh parsley, dried parsley can be used, but fresh is highly recommended for the best flavor and appearance. For a smoother hummus, remove the skins from the garbanzo beans before blending.
Lew Luettgen
Apr 23, 2025I never thought to add sweet chili sauce to hummus, but it's brilliant!
Theresia Heaney
Jul 9, 2024The color is gorgeous, and the taste is even better. I'll definitely be making this again.
Yazmin Leuschke
Mar 2, 2024My kids devoured this! They said it's the best hummus they've ever had.
Clifford Macgyver
Nov 27, 2023This hummus is a game-changer! The olives make it so unique and flavorful.