Decadent Hummus

Decadent Hummus
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    165

Transform ordinary chickpeas into an extraordinary culinary experience with this decadent hummus recipe. The secret ingredient? Kalamata olives, which lend a distinctive, rich flavor and beautiful dark hue. Perfect as an appetizer, snack, or part of a mezze platter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    4 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    399 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine the drained garbanzo beans, olive oil, lemon juice, feta cheese (if using), tahini, sweet chili sauce, olives, garlic, basil, cumin, dill, and salt in a high-speed blender or food processor. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Blend until completely smooth, scraping down the sides as needed. For a thinner consistency, gradually add water, one tablespoon at a time, until the desired texture is achieved. (5-7 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the hummus to a serving bowl. Garnish with fresh parsley and a drizzle of olive oil. (2 minutes)

Image Step 04
04 Step

Recipe View Serve immediately or chill for later. Enjoy with pita bread, vegetables, chips, or crackers.

For an even richer flavor, toast the cumin seeds in a dry pan for a minute or two before grinding.
Adjust the amount of garlic and sweet chili sauce to suit your taste preferences.
If you don't have fresh parsley, dried parsley can be used, but fresh is highly recommended for the best flavor and appearance.
For a smoother hummus, remove the skins from the garbanzo beans before blending.

Emelie Okeefe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 55 Ratings)
Total Reviews: (4)
  • Lew Luettgen

    I never thought to add sweet chili sauce to hummus, but it's brilliant!

  • Theresia Heaney

    The color is gorgeous, and the taste is even better. I'll definitely be making this again.

  • Yazmin Leuschke

    My kids devoured this! They said it's the best hummus they've ever had.

  • Clifford Macgyver

    This hummus is a game-changer! The olives make it so unique and flavorful.

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