For a milder flavor, remove the seeds from the red pepper flakes before adding them to the jars. Ensure all equipment and jars are thoroughly sterilized to prevent spoilage and ensure a longer shelf life. Adjust the amount of red pepper flakes to suit your spice preference. Patience is key! Waiting at least 3 weeks before opening allows the flavors to meld and develop fully.
Zesty Pickled Brussels Sprouts
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME504 hrs 40 mins
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SERVING40 People
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VIEWS63
Transform ordinary Brussels sprouts into a zesty and crunchy delight with this pickling recipe, perfect for adding a spicy kick to your favorite dishes or enjoying as a unique snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Sodium1228 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Submerge Brussels sprouts in a large bowl of lightly salted water and let soak for 15 minutes. (Time: 15 minutes)
02 Step
Recipe View 1 mins Thoroughly drain the Brussels sprouts to remove excess water.
03 Step
Recipe View 2 mins Evenly distribute the drained Brussels sprouts among the sterilized jars, filling each jar about 3/4-inch from the top.
04 Step
Recipe View 5 mins Add 1 garlic clove and 1/4 teaspoon of red pepper flakes into each jar to infuse flavor. (Time: 2 minutes)
05 Step
Recipe View 1 mins In a large pot, combine vinegar, water, and pickling salt. Bring to a boil over medium-high heat, stirring until the salt fully dissolves. (Time: 5 minutes)
06 Step
Recipe View 1 mins Carefully pour the hot vinegar mixture into each jar, leaving about 1/4 inch of headspace at the top.
07 Step
Recipe View 2 mins Use a clean knife or thin spatula to gently run along the inside of each jar, releasing any trapped air bubbles.
08 Step
Recipe View 3 mins Wipe the rims of the jars clean with a moist paper towel to ensure a proper seal.
09 Step
Recipe View 10 mins Place lids on jars and screw on the rings until snug, but not overly tight.
10 Step
Recipe View 1 mins Place a rack in a large stockpot and fill halfway with water. Bring to a boil over high heat.
11 Step
Recipe View 2 mins Carefully lower the filled jars into the boiling water using a jar holder, ensuring they are spaced about 2 inches apart. If necessary, add more boiling water until it covers the jars by at least 1 inch. (Time: 3 minutes)
12 Step
Recipe View 8 hrs 24 mins Bring the water back to a full boil, cover the pot, and process for 10 minutes to properly seal the jars. (Time: 10 minutes)
13 Step
Recipe View Remove the jars from the stockpot and place them on a cloth-covered or wooden surface, spaced apart, to cool completely. (Time: 2 hours)
14 Step
Recipe View Once cooled, check the seal of each jar by pressing on the center of the lid. If the lid doesn't move, the seal is tight. Store in a cool, dark place for at least 3 weeks before opening to allow flavors to fully develop. (Time: 3 weeks)
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Rosie Jones
Mar 19, 2025These pickled Brussels sprouts are amazing! The perfect balance of tangy and spicy. I added a bit of mustard seed for extra flavor.
Amiya Weber
Mar 6, 2025I made a double batch and they were gone in a week! Will definitely be making these again.
Adrien Kris
Feb 2, 2025Easy to follow recipe. My family loves these as a side dish with grilled meats.
Rasheed Kohler
Nov 29, 2024I was skeptical at first, but these turned out great! They have a nice crunch and the spice level is just right.