Microwave Bread and Butter Pickles

Microwave Bread and Butter Pickles
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    1.1K

Craving that tangy-sweet crunch of bread and butter pickles, but short on time? This innovative microwave method delivers perfectly crisp and flavorful pickles in minutes, bypassing the traditional canning process without sacrificing taste. A quick, satisfying solution for pickle lovers!

Ingridients

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Nutrition

  • Carbohydrate
    9 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    97 mg
  • Sugar
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium, microwave-safe bowl, combine the sliced cucumber, salt, onion, mustard seeds, sugar, vinegar, celery seed, and turmeric. Stir well to ensure the sugar is evenly distributed. (Estimated time: 5 minutes)

Image Step 02
02 Step

Recipe View Microwave on high power for 7 to 8 minutes, stirring halfway through to ensure even cooking. The cucumbers should be tender-crisp and the onions translucent. Be careful when removing the bowl from the microwave, as it will be hot. (Estimated time: 8 minutes)

Image Step 03
03 Step

Recipe View Carefully transfer the hot pickles to sterilized jars or airtight containers. Seal tightly and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld. (Estimated time: 5 minutes + 2 hours chilling)

For a spicier kick, add a pinch of red pepper flakes to the mixture before microwaving.
Ensure your microwave-safe bowl is large enough to prevent boil-over during cooking.
These pickles are best enjoyed within 2 weeks and kept refrigerated.

Lillian Gleichner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 381 Ratings)
Total Reviews: (3)
  • Melba Hirthe

    Perfect for when you need a quick pickle fix. I added some dill for extra flavor.

  • Retha Macejkovic

    I was skeptical, but these pickles turned out amazing! So quick and easy.

  • Alexander Gutmann

    The texture is surprisingly good for microwaved pickles. Will definitely make again!

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