For a sweeter pickle, increase the sugar by a tablespoon or two. If you prefer a spicier pickle, leave the seeds in some of the jalapeño rings or add a pinch of red pepper flakes to the brine. Feel free to experiment with other spices like cumin seeds, coriander seeds, or bay leaves for a unique flavor profile. These pickled jalapeños can be stored in the refrigerator for up to 2 weeks.
Quick Pickled Jalapeño Rings
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS1.4K
Elevate your everyday dishes with these vibrant and tangy quick pickled jalapeños. A simple yet impactful condiment, these rings add a delightful kick to everything from nachos and sandwiches to salads and tacos.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium2884 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients to ensure a smooth and efficient process. (5 minutes)
02 Step
Recipe View 2 mins Create Brine: In a medium saucepan, combine the water, distilled white vinegar, white sugar, kosher salt, crushed garlic, and dried oregano. (2 minutes)
03 Step
Recipe View 5 mins Boil and Infuse: Bring the mixture to a rolling boil over high heat, stirring until the sugar and salt are completely dissolved. Add the sliced jalapeño peppers. Once boiling, immediately remove the saucepan from the heat. (5 minutes)
04 Step
Recipe View 10 mins Cool Slightly: Allow the mixture to cool for about 10 minutes, allowing the peppers to slightly soften and absorb the brine's flavors. (10 minutes)
05 Step
Recipe View 10 mins Jar the Pickles: Using tongs, carefully pack the jalapeño rings into two clean 8-ounce jars. Pour the vinegar brine mixture over the peppers, ensuring they are fully submerged. (10 minutes)
06 Step
Recipe View 1 hrs Cool Completely: Let the pickles cool completely at room temperature. (60 minutes)
07 Step
Recipe View 2 hrs Refrigerate: Cover the jars with tight-fitting lids and refrigerate. The pickles will be ready to eat after a few hours, but their flavor will continue to develop over the next few days. (at least 120 minutes)
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Franco Beatty
Apr 2, 2025Be careful when slicing the jalapeños! I forgot to wear gloves and my hands were burning for hours!
Edd Aufderhar
Sep 11, 2024These are the perfect addition to my taco nights! Thanks for the great recipe.
Katharina Flatley
Dec 23, 2023This recipe is so easy and the jalapeños are so much better than store-bought!
Doyle Schamberger
Dec 19, 2022I used apple cider vinegar instead of white vinegar and it worked great!
Talia Pfannerstill
Jun 29, 2022I added a bay leaf to the brine and it gave the pickles a wonderful depth of flavor.