For a richer flavor, consider using pancetta instead of prosciutto. A sprinkle of grated Parmesan cheese or Pecorino Romano at the end adds a delightful salty finish. Feel free to add a pinch of red pepper flakes for a touch of heat. Ensure the spinach is thoroughly squeezed dry to prevent a watery dish.
Colorful Spinach and Prosciutto Side
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS115
A vibrant and flavorful side dish that transforms humble ingredients into an elegant accompaniment. Earthy spinach meets salty prosciutto, sweet roasted red peppers, and tangy artichoke hearts for a symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol25 mg
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Fiber4 g
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Protein10 g
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Saturated Fat5 g
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Sodium1262 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat the olive oil over medium-low heat. (2 minutes)
02 Step
Recipe View Add the squeezed spinach, chopped prosciutto, roasted red peppers, and quartered artichoke hearts to the skillet. (3 minutes)
03 Step
Recipe View Season generously with garlic powder, ensuring even distribution. (1 minute)
04 Step
Recipe View Cook and stir frequently for approximately 15 minutes, or until all ingredients are heated through and the flavors have melded together beautifully. (15 minutes)
05 Step
Recipe View Serve immediately as a warm and inviting side dish.
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Liliana Heaney
Feb 12, 2025This recipe is so easy and delicious! I made it for a dinner party and everyone raved about it.
Jaclyn Durgan
Dec 14, 2024I added a little bit of cream cheese to make it a warm dip, and it was wonderful!
Molly Bartell
Sep 12, 2024I love the combination of flavors in this dish. The prosciutto adds a nice salty kick.