Wonderful Chicken Curry Salad

Wonderful Chicken Curry Salad
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    226

Elevate your palate with this symphony of flavors! Tender chicken mingles with the exotic warmth of curry and the sweet tang of chutney, creating a salad that's both comforting and captivating. Perfect for elegant luncheons or sophisticated appetizers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    53 mg
  • Fiber
    2 g
  • Protein
    19 g
  • Saturated Fat
    4 g
  • Sodium
    210 mg
  • Sugar
    12 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Gently poach chicken breasts in simmering water until cooked through. (Approximately 7-10 minutes).

Image Step 02
02 Step

Recipe View 5 mins Remove from heat, let cool slightly, then shred into bite-sized pieces using two forks.

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, whisk together mayonnaise, mango chutney, curry powder, and black pepper until smooth.

Image Step 04
04 Step

Recipe View 5 mins Add the shredded chicken, toasted pecans, halved grapes, and finely chopped red onion to the dressing.

Image Step 05
05 Step

Recipe View 3 mins Gently fold all ingredients together until evenly coated.

Image Step 06
06 Step

Recipe View 2 hrs Cover and chill in the refrigerator for at least 2 hours to allow the flavors to meld.

For an extra layer of flavor, try toasting the pecan pieces before adding them to the salad.
Adjust the amount of curry powder to your preference. Start with 1 teaspoon and add more to taste.
Serve chilled on croissants, lettuce cups, or in cream puff shells for an elegant presentation.
Consider adding a pinch of salt to brighten the flavors.

Edwina Ruecker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 75 Ratings)
Total Reviews: (10)
  • Stan Lebsack

    I added a pinch of salt to balance the sweetness of the chutney. Delicious!

  • Kody Donnelly

    Easy to make and so flavorful. A new family favorite!

  • Rachael Powlowski

    Substituted the pecans with walnuts since I'm allergic, just as good!

  • Pedro Terry

    This recipe is fantastic! I used rotisserie chicken to save time and it turned out great!

  • Sasha Zieme

    I love the combination of sweet and savory. The grapes and pecans add the perfect touch.

  • Astrid Stiedemann

    I doubled the recipe for a party. So easy and everyone raved about it!

  • Mossie Lebsack

    I served this at a luncheon in cream puff shells as suggested, and it was a hit! So elegant!

  • Tillman Ebertschimmel

    This recipe is the best chicken salad I have ever tried!!

  • Duane Crooks

    Used this to make Chicken Salad sandwiches and they were amazing!

  • Antonetta Lesch

    The curry flavor is just right, not too overpowering. My family loved it!

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