For best results, use high-quality, sustainably sourced shrimp. Adjust the amount of red pepper flakes to your desired level of spice. Serve this dish with crusty bread for soaking up the delicious sauce, over pasta, or alongside a fresh salad. To elevate the dish, consider adding a squeeze of fresh lemon juice at the end. Do not overcook the shrimp, or they will become rubbery.
Lemon Pepper Shrimp with Mustard
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS324
Succulent shrimp, kissed with bright lemon pepper and a tangy mustard glaze, ready in mere minutes. This dish is an effortless showstopper, perfect for a quick weeknight supper or an impromptu gathering.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol203 mg
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Fiber0 g
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Protein23 g
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Saturated Fat8 g
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Sodium352 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the butter in a large skillet over medium heat. (1 minute)
02 Step
Recipe View Add the minced garlic and sauté until fragrant and softened, being careful not to brown. (1-2 minutes)
03 Step
Recipe View Pour in the white wine, allowing it to simmer for a moment, deglazing the pan and reducing slightly. (1 minute)
04 Step
Recipe View Stir in the lemon pepper seasoning, yellow mustard, and red pepper flakes. (30 seconds)
05 Step
Recipe View Add the shrimp to the skillet, ensuring they are evenly coated in the sauce. (1 minute)
06 Step
Recipe View Cook the shrimp for 3-5 minutes, or until they turn pink and opaque, stirring occasionally to ensure even cooking. (3-5 minutes)
07 Step
Recipe View Garnish with freshly chopped parsley and serve immediately. (30 seconds)
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RECIPE REVIEWS
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Please Rate
Aron Haley
Apr 17, 2025The mustard adds such a unique and delicious tang. I'll definitely be making this again.
Guiseppe Durgan
Sep 8, 2024I used frozen shrimp and it worked perfectly fine. Just made sure to thaw them completely first.
Coleman Lubowitz
Mar 12, 2024A simple yet delicious recipe that everyone will enjoy. I used Dijon mustard instead of yellow mustard. It turned out great!
Josephine Beattyschamberger
Dec 22, 2023This recipe is a lifesaver on busy weeknights! So quick and flavorful.
Corbin Bergstrom
Aug 26, 2023I added a squeeze of fresh lemon juice at the end and it brightened the dish up even more!
Mariana Armstrong
Jul 28, 2023This recipe is so easy to customize based on what you have on hand. I like to add a pinch of cayenne pepper for extra heat.
Rowan Homenick
May 30, 2023My family loved this! I served it over linguine and it was a huge hit.