For a vegetarian option, omit the turkey bacon and brush the portobello mushrooms with olive oil, balsamic vinegar, and a sprinkle of garlic powder before baking. Add a slice of your favorite cheese (such as provolone, swiss, or mozzarella) during the last minute of baking for a melty, cheesy burger. Experiment with different toppings such as caramelized onions, avocado slices, or roasted red peppers to customize your burger. To prevent the buns from becoming soggy, lightly toast them before assembling the burgers.
Beth's Portobello Mushroom Burgers
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS99
Embrace a lighter take on the beloved American burger with these savory Portobello Mushroom Burgers. Meaty portobello caps are enrobed in crisp turkey bacon and topped with a zesty horseradish kick, fresh romaine, and juicy tomato slices, all nestled within a soft bun. A quick, flavorful, and health-conscious alternative to traditional beef.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol53 mg
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Fiber3 g
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Protein16 g
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Saturated Fat4 g
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Sodium934 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. (2 minutes)
02
StepGently clean the portobello mushroom caps with a damp cloth to remove any dirt or debris. Trim the stems so the mushrooms sit flat, resembling hamburger patties. (5 minutes)
03
StepWrap two slices of turkey bacon around each mushroom cap, securing the ends underneath the stem to prevent unraveling during baking. (5 minutes)
04
StepPlace the bacon-wrapped mushrooms on the prepared baking sheet and bake for 10-15 minutes, or until the bacon is crisp and the mushrooms are tender and have released their juices. (15 minutes)
05
StepRemove the mushrooms from the oven and transfer them to a paper towel-lined plate to drain excess grease. (2 minutes)
06
StepSpread 1 1/2 teaspoons of horseradish sauce on the top half of each hamburger bun, adjusting the amount to your preference. (2 minutes)
07
StepPlace a romaine lettuce leaf and a tomato slice on the bottom half of each bun. Top with the baked portobello mushroom burger and finish with the horseradish-slathered bun top. Serve immediately. (3 minutes)
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Caleigh Armstrong
Jul 1, 2025The bacon really complements the earthy flavor of the mushrooms.
Peter Stanton
May 15, 2025So easy to make, and perfect for a quick weeknight dinner!
Taurean Lindgren
Apr 30, 2025This recipe is fantastic! The horseradish adds a real kick.
Tierra Erdman
Dec 18, 2024I love that it's a healthier alternative to a beef burger.
Ethan Armstrong
Aug 1, 2024Next time, I'm going to try adding caramelized onions for extra sweetness.