For extra flavor, try adding a dash of Worcestershire sauce or a pinch of red pepper flakes to the mixture. To prevent sticking, lightly oil the skillet or grill before cooking the patties. These turkey burgers are excellent served with a variety of toppings such as lettuce, tomato, avocado, and a flavorful aioli. Leftover patties can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Best Turkey Burgers
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS7.9K
Elevate your burger game with these incredibly flavorful turkey burgers. A delightful alternative to beef, these patties are juicy, seasoned to perfection, and versatile enough for any cooking method. Prepare to say goodbye to bland turkey burgers forever!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol90 mg
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Fiber0 g
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Protein21 g
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Saturated Fat3 g
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Sodium355 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Finely dice the onion, mince the garlic, and chop the fresh parsley. (5 minutes)
02 Step
Recipe View 10 mins Combine Ingredients: In a large mixing bowl, gently combine the ground turkey, seasoned bread crumbs, diced onion, lightly beaten egg whites, chopped fresh parsley, minced garlic, salt, and ground black pepper. Mix until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 10 mins Form Patties: Divide the mixture into 12 equal portions and shape them into patties, about 1/2-inch thick. Ensure the patties are uniform in size for even cooking. (10 minutes)
04 Step
Recipe View 15 mins Cook the Patties: Heat a medium skillet over medium heat. Cook the patties for about 6-8 minutes per side, turning once, until they reach an internal temperature of 180 degrees F (85 degrees C). Alternatively, you can grill or bake the patties. (15 minutes)
05 Step
Recipe View 5 mins Serve: Serve the turkey burgers hot on your favorite buns with desired toppings. (5 minutes)
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RECIPE REVIEWS
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Mandy Yost
Nov 13, 2024David B: I was skeptical about turkey burgers, but these are now my go-to. So much better than beef!
Allen Koch
Nov 13, 2023Michael K: Great recipe! I substituted the breadcrumbs with gluten-free oats, and they turned out great.
Roberta Bins
Jul 10, 2023Emily L: Easy to make and perfect for a quick and healthy meal. I added some cheddar cheese on top – delicious!
Tatyana Ebert
Apr 1, 2023Sarah M: These turkey burgers are amazing! So flavorful and juicy. My family loves them!