Whole Wheat Cereal Bars

Whole Wheat Cereal Bars
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    45

Elevate your snack game with these wholesome and satisfying Whole Wheat Cereal Bars. A symphony of nutty peanut butter, sweet honey, and chewy raisins, all bound together with the hearty crunch of whole wheat cereal. Perfect for a quick breakfast, an afternoon pick-me-up, or a guilt-free dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    77 g
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    109 mg
  • Sugar
    54 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a microwave-safe bowl, combine the brown sugar, honey, and peanut butter. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 2 mins Microwave on high in 30-second intervals, stirring well after each interval, until the mixture is smooth and melted. This usually takes 1-2 minutes, depending on your microwave's power.

Image Step 03
03 Step

Recipe View 3 mins Stir in the crushed whole wheat cereal and raisins until evenly coated. (Prep time: ~3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Press the mixture firmly and evenly into an 8-inch square baking pan that has been lightly sprayed with non-stick cooking spray or lined with parchment paper for easy removal. (Prep time: ~5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Allow the bars to cool completely at room temperature before cutting into squares or rectangles. For faster setting, refrigerate for at least 30 minutes. (Cooling time: ~30 minutes)

Image Step 06
06 Step

Recipe View 2 mins Cut into bars and serve. Store in an airtight container at room temperature. (Prep time: ~2 minutes)

For a richer flavor, try using dark brown sugar.
Substitute other dried fruits like cranberries or chopped dates for the raisins.
Add a sprinkle of chia seeds or flaxseed meal for an extra boost of nutrients.
For a nuttier taste, toast the crushed cereal biscuits in a dry skillet for a few minutes before adding them to the mixture.
Line the pan with parchment paper with an overhang to easily lift the bars out after they have cooled and set.
Drizzle melted chocolate on top of the bars after they have cooled for a more decadent treat.

Jaylen Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Verna Hessel

    I added some chopped nuts for extra crunch and flavor – delicious!

  • Kayley Ledner

    A little too sweet for my taste, I might reduce the honey next time.

  • Cyrus Moore

    I used almond butter instead of peanut butter, and they turned out great!

  • Sylvia Gleichnerbaumbach

    These are a lifesaver when I need a quick and healthy snack on the go.

  • Andreane Hermiston

    These bars are so easy to make and perfect for my kids' lunchboxes!

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