For an extra layer of flavor, consider adding a sprinkle of crumbled cooked bacon or diced ham to the cheese layer before pouring in the egg mixture. A pinch of nutmeg adds a warm, subtle spice that complements the cheddar and eggs beautifully. If you prefer a creamier texture, substitute half-and-half or heavy cream for the evaporated milk. This dish can be prepared ahead of time. Assemble the ingredients in the baking dish, cover tightly, and refrigerate overnight. Add an extra 10-15 minutes to the baking time if baking directly from the refrigerator.
Baked Eggs
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS202
Elevate your brunch game with this effortless and elegant baked egg creation. A symphony of creamy eggs and sharp cheddar, it's a guaranteed crowd-pleaser. Serve alongside crusty toast and vibrant fresh fruit for a truly memorable morning meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol399 mg
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Protein19 g
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Saturated Fat8 g
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Sodium372 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly across the bottom of the prepared baking dish, creating a flavorful foundation. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together the eggs, evaporated milk, ground dry mustard, salt, and pepper until well combined and slightly frothy. This ensures a light and airy texture. (5 minutes)
04 Step
Recipe View Gently pour the egg mixture over the layer of cheese in the baking dish, ensuring even distribution. (1 minute)
05 Step
Recipe View Bake in the preheated oven for approximately 40 minutes, or until the eggs are set and firm to the touch. A slight jiggle in the center is acceptable, as it will continue to set as it cools. (40 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly for about 10 minutes before cutting into squares and serving. This allows the eggs to firm up and makes for easier slicing. (10 minutes)
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Demetrius Towne
May 3, 2025The dry mustard really makes a difference. I wouldn't skip it!
Dayana Renner
Apr 28, 2024I added some chopped spinach and mushrooms – it was a great way to sneak in some veggies!
Tessie Franey
Feb 9, 2024This was so easy to make and absolutely delicious! My family loved it!
Leda Ankunding
Oct 18, 2023Perfect for a brunch potluck. I got so many compliments!