Quick Strawberry Shortcake

Quick Strawberry Shortcake
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    5 People
  • VIEWS
    42

Indulge in the timeless delight of strawberry shortcake, reimagined for the modern palate. This effortless rendition combines the sweetness of ripe strawberries with the richness of condensed milk and the airy lightness of whipped cream, all nestled within perfectly golden shortcake cups. A symphony of textures and flavors awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    119 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    15 g
  • Sodium
    175 mg
  • Sugar
    57 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a mixing bowl, gently combine the chopped strawberries and white sugar. The sugar will help macerate the strawberries, drawing out their natural juices and intensifying their sweetness. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Stir in the sweetened condensed milk, using a fork to lightly mash the strawberries. This creates a luscious, creamy sauce that perfectly complements the shortcake. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and the sauce to thicken slightly. (Refrigeration time: 30-60 minutes)

Image Step 03
03 Step

Recipe View 10 mins While the strawberries are chilling, prepare the whipped cream. In a chilled bowl, whip the heavy cream until stiff peaks form. For a touch of extra sweetness, you can add a tablespoon of powdered sugar towards the end of the whipping process. (Prep time: 5-10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Once the strawberries are ready, place each shortcake cup on a dessert plate. Generously spoon the strawberry mixture over the shortcake, ensuring that each bite is bursting with flavor. (Assembly time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Top with a generous dollop of freshly whipped cream. Garnish with a few extra strawberry slices, if desired, for an elegant presentation. Serve immediately and savor the delightful combination of textures and flavors. (Assembly time: 1 minute)

For an extra layer of flavor, consider adding a splash of vanilla extract or a squeeze of lemon juice to the strawberry mixture.
If you don't have prepared shortcake cups, you can use store-bought pound cake or even homemade biscuits.
For a dairy-free version, use coconut whipped cream and a plant-based condensed milk alternative.

Jaylen Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Katarina Rath

    I added a little bit of lemon zest to the strawberry mixture, and it really brightened up the flavor.

  • Krista Fay

    This recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.

  • Wendy Marks

    I used homemade biscuits instead of shortcake cups, and it was absolutely delicious!

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