For a richer flavor, toast the walnuts lightly before chopping. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. If you don't have yogurt, you can use sour cream as a substitute. For a vegan option, use plant-based yogurt and milk alternatives. Store the muffins in an airtight container at room temperature for up to 3 days.
Whole Wheat and Nuts Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS48
Delight in these wholesome and flavorful muffins, a perfect blend of nutty goodness and subtle spice, crafted with whole wheat flour for a nutritious twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol2 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium379 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin, or line with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the yogurt, milk, and vanilla. (2 minutes)
04 Step
Recipe View 2 mins Add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View 1 mins Gently fold in the chopped walnuts. (1 minute)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
07 Step
Recipe View 19 mins Bake for 18 to 20 minutes in the preheated oven, or until a wooden skewer inserted into the center comes out clean and the tops spring back when lightly touched. (18-20 minutes)
08 Step
Recipe View 5 mins Cool in the muffin pan on a wire rack for 5 minutes before transferring the muffins to the rack to cool completely. (5 minutes)
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Kristina Gulgowski
May 14, 2025These muffins are so easy to make and taste amazing! My kids love them!
Jonas Davis
Apr 12, 2025I substituted applesauce for half the sugar and they came out perfectly moist and delicious.
Kylie Funk
Apr 2, 2025The whole wheat flour gives them a great texture. I will definitely be making these again.
Mackenzie Dickens
Dec 9, 2024This recipe is a keeper! I've made them several times and they always turn out great.
Lenore Kassulke
Nov 9, 2024I added a streusel topping with oats and brown sugar, and it made them even better!