Oatmeal Carmelitas

Oatmeal Carmelitas
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    36 People
  • VIEWS
    1.1K

Indulge in the irresistible allure of Oatmeal Carmelitas – decadent layers of chewy oat crumble, gooey caramel, rich chocolate, and crunchy walnuts. These treats, affectionately known as "Goober Cookies," offer a symphony of textures and flavors that only get better with time, if they last that long!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    87 mg
  • Sugar
    7 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch square baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine 1 cup flour, baking soda, oats, brown sugar, salt, and melted butter. Mix until the mixture is crumbly. (5 minutes)

Image Step 03
03 Step

Recipe View Press half of the crumbly mixture evenly into the bottom of the prepared pan to form the base layer. (3 minutes)

Image Step 04
04 Step

Recipe View Bake the crust at 350 degrees F (175 degrees C) for 10 minutes, or until lightly golden. (10 minutes)

Image Step 05
05 Step

Recipe View Remove from oven and let it cool slightly. Sprinkle chocolate chips and chopped walnuts evenly over the warm crust. (5 minutes)

Image Step 06
06 Step

Recipe View In a separate small bowl, whisk together the caramel ice cream topping with the 3 tablespoons of flour until smooth. Drizzle this caramel mixture evenly over the chocolate chips and nuts. (3 minutes)

Image Step 07
07 Step

Recipe View Crumble the remaining oat mixture over the caramel layer, breaking it into smaller pieces to ensure even coverage. (5 minutes)

Image Step 08
08 Step

Recipe View Return the pan to the oven and bake for another 15 minutes, or until the topping is golden brown and the caramel is bubbly. (15 minutes)

Image Step 09
09 Step

Recipe View Remove from oven and let the Oatmeal Carmelitas cool completely in the pan before cutting into squares. (60 minutes)

For a richer flavor, use salted butter and omit the extra salt.
Feel free to substitute other nuts like pecans or almonds.
To make cutting easier, chill the bars in the refrigerator for 30 minutes after cooling.
Store leftovers in an airtight container at room temperature for up to 3 days.

Lavern Cremin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 382 Ratings)
Total Reviews: (3)
  • Jon Mayer

    The caramel layer is so gooey and delicious! I added a pinch of sea salt on top for extra flavor.

  • Mauricio Crist

    These were a huge hit! My family devoured them in one sitting.

  • Jacky Parisian

    I used gluten-free flour and they turned out great!

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