For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Substitute other berries like raspberries or strawberries for the blueberries, or add a mix of your favorites! A splash of vanilla extract can enhance the flavor of the pancakes. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to the 1-cup line. Let it sit for 5 minutes before using.
Whole Grain Spelt and Flax Seed Pancakes - Got Berries?
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS9
Elevate your weekend breakfast with these wholesome and nutty pancakes, studded with juicy blueberries for a burst of fresh flavor. A delightful and nutritious start to your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol98 mg
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Fiber6 g
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Protein17 g
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Saturated Fat3 g
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Sodium657 mg
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Sugar16 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the egg and 2 tablespoons of canola oil until well combined. (1 minute)
02
StepAdd the buttermilk to the egg mixture and whisk until smooth. (1 minute)
03
StepIn a separate, large bowl, whisk together the spelt flour, flax seed meal, baking powder, and sugar until evenly distributed. (2 minutes)
04
StepPour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)
05
StepHeat a lightly oiled griddle or large skillet over medium heat. (3 minutes)
06
StepPour 1/4 cup of batter onto the hot griddle for each pancake. Sprinkle a few blueberries evenly into the wet batter of each pancake. (2 minutes)
07
StepCook for 3-4 minutes per side, or until the pancakes are golden brown and cooked through. Flip carefully once bubbles start to form on the surface and the edges look set. (6-8 minutes)
08
StepRepeat with the remaining batter, greasing the griddle as needed. Serve immediately and enjoy!
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Ozella Bahringer
Jun 27, 2025The batter was easy to make, and the pancakes cooked up perfectly.
Devan Heidenreich
Jun 25, 2025These pancakes are so good! The spelt flour gives them a wonderful nutty taste.
Clair Tremblay
Jun 21, 2025My kids loved these, and I feel good about them eating something healthy for breakfast.
Geo Hickle
Jun 15, 2025I added a little cinnamon to the batter, and it was delicious!