For an even smoother sauce, warm the milk slightly before adding it to the roux. If lumps do form, don't panic! Simply strain the sauce through a fine-mesh sieve. Infuse the milk with aromatics like a bay leaf or a clove of garlic for added flavor. Remove before serving. Experiment with different types of milk, such as almond or oat milk, for a dairy-free version. This sauce can be easily customized with cheese, herbs, or spices to create a variety of different sauces.
White Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS1.6K
A timeless culinary cornerstone, this White Sauce—also known as Béchamel—is the velvety foundation upon which countless dishes are built. From gratins to creamy pasta sauces, unlock a world of culinary possibilities with this deceptively simple recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium33 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather your ingredients. (Prep time: ~2 minutes)
02 Step
Recipe View In a small saucepan, melt the butter over medium-low heat until it shimmers. Be careful not to brown it. (Time: ~1-2 minutes)
03 Step
Recipe View Add the flour to the melted butter and whisk vigorously to form a smooth paste, called a roux. Cook, stirring constantly, until the roux turns a light golden color, releasing a nutty aroma. (Time: ~5-7 minutes)
04 Step
Recipe View Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps from forming. (Time: ~3-5 minutes)
05 Step
Recipe View Continue to cook, stirring constantly, until the sauce thickens and coats the back of a spoon. This should take about 5 minutes. If the sauce becomes too thick, whisk in a little more milk to reach your desired consistency.
06 Step
Recipe View Season with a pinch of salt and a pinch of nutmeg, if desired. Taste and adjust seasoning as needed. (Time: ~1 minute)
07 Step
Recipe View Use immediately in your favorite recipe, or store in an airtight container in the refrigerator for up to 3 days.
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RECIPE REVIEWS
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Taurean Stoltenberg
Mar 27, 2024I added some Gruyère cheese to the sauce and it was amazing! Thanks for the great base recipe.
Brycen Lowe
Feb 14, 2024This recipe is so easy to follow and the sauce turns out perfectly every time!
Gerson Paucek
Oct 6, 2023Simple and straightforward, perfect for busy weeknights.
Claire Klingupton
Jul 1, 2022I love the tip about warming the milk first – it really does make a difference in the smoothness of the sauce.