For an extra layer of flavor, try using browned butter. Simply cook the butter over medium heat until it turns a nutty brown color and has a rich, toasty aroma. Feel free to experiment with other herbs, such as fresh parsley, dill, or thyme. If you don't have fresh lemons, bottled lemon juice can be used, but the flavor won't be quite as bright. This sauce is also delicious with grilled shrimp, crab legs, or even vegetables.
Lilyan Yundt
May 14, 2025Great recipe! I used fresh cilantro instead of dried, and it worked perfectly.
Adrianna Gibson
Jan 7, 2025I strained the sauce as suggested, and it was so smooth and luxurious.
Benton Jacobs
Sep 20, 2024This sauce was incredible! So easy to make, and it really enhanced the flavor of the lobster.
Giovanna Mitchell
Jul 22, 2024I added a pinch of red pepper flakes for a little bit of heat, and it was perfect!
Aric Klocko
Jul 18, 2024My family devoured the lobster thanks to this amazing dipping sauce. Will definitely make again!