For the best results, ensure your heavy cream and mixing bowl are thoroughly chilled. This will help the cream whip up quickly and easily. If you prefer a smoother sauce, use prepared horseradish. For a more intense flavor, opt for freshly grated horseradish. Be careful not to overwhip the cream, as it can turn grainy. Stop whisking as soon as stiff peaks form. This sauce is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days. The texture may change slightly upon refrigeration.
Whipped Horseradish Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS85
Elevate your roast beef, prime rib, or even grilled vegetables with this light and airy whipped horseradish sauce. The creamy texture perfectly balances the horseradish's zesty bite, creating a delightful culinary experience that's surprisingly kid-friendly and visually appealing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol20 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium16 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Chill a mixing bowl and beaters in the freezer for at least 15 minutes. (15 minutes)
02 Step
Recipe View Pour the heavy cream into the chilled bowl. (1 minute)
03 Step
Recipe View Using an electric mixer, whisk the cream on medium-high speed until stiff peaks form. Be careful not to overwhip. Lift the beater or whisk straight up: the cream should form a sharp peak that holds its shape. (3-5 minutes)
04 Step
Recipe View Gently fold in the white pepper, hot sauce, and prepared horseradish. Stir until just combined. (1 minute)
05 Step
Recipe View Taste and adjust seasonings as needed. Transfer to a serving dish and serve immediately or chill for later. (1 minute)
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RECIPE REVIEWS
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Please Rate
Kadin Littel
Feb 1, 2025So easy to make and perfect with our prime rib. Will definitely make this again.
Audrey Lynch
Sep 19, 2024This recipe was a game-changer! My kids actually enjoyed horseradish for the first time.
Leonor Mcdermott
Jul 16, 2024I added a squeeze of lemon juice for extra brightness. Delicious!
Rick Johns
Jul 14, 2024I used freshly grated horseradish, and it was amazing! Definitely added a kick.