Whey Protein Chocolate Chip Cookies

Whey Protein Chocolate Chip Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    48 People
  • VIEWS
    15

Elevate your cookie game with these protein-packed chocolate chip delights! Infused with vanilla whey protein, these cookies offer a satisfyingly chewy texture and a boost of nutrition, making them the perfect guilt-free treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    4 g
  • Sodium
    121 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
2 mins

In a medium bowl, whisk together whey protein powder, whole wheat flour, baking soda, and salt. (2 minutes)

03

Step
5 mins

In a large bowl, cream together the softened butter, white sugar, brown sugar substitute, and vanilla extract until light and fluffy. (5 minutes)

04

Step
3 mins

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)

05

Step
5 mins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

06

Step
3 mins

Stir in the chocolate chips and chopped walnuts until evenly distributed throughout the dough. (3 minutes)

07

Step
5 mins

Drop by tablespoonfuls onto ungreased baking sheets, leaving approximately 2 inches between each cookie. (5 minutes)

08

Step
12 mins

Bake in the preheated oven for 9-12 minutes, or until the edges are golden brown and the centers are set. (9-12 minutes)

09

Step
2 mins

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (2 minutes)

For a richer flavor, try using brown butter instead of softened butter.
Feel free to experiment with different types of nuts or add-ins, such as dried cranberries or shredded coconut.
Store the cookies in an airtight container at room temperature for up to 3 days.

Hadley Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Vern Anderson

    I love that these are a healthier alternative to regular chocolate chip cookies. My kids can't even tell they have protein in them!

  • Braxton Heathcote

    The recipe was easy to follow, and the cookies baked up perfectly. I will definitely be making these again.

  • Mohamed Schinner

    These cookies are surprisingly good! I was skeptical about the whey protein, but they turned out delicious and not at all grainy.

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