For an extra layer of flavor, try browning the shredded chicken in a skillet with a little butter before adding it to the sauce. Adjust the amount of Buffalo wing sauce to your preferred level of spiciness. If you don't have Neufchatel cheese, cream cheese can be used as a substitute, but it may alter the texture slightly. A sprinkle of chopped green onions or fresh cilantro adds a nice touch of freshness to the finished dish.
Buffalo Chicken Pasta
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Imagine the zesty thrill of Buffalo wings, reimagined in a creamy, comforting pasta dish. This stovetop sensation brings the heat and flavor without the messy fingers. Get ready for a taste explosion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol115 mg
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Fiber1 g
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Protein25 g
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Saturated Fat23 g
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Sodium1821 mg
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Sugar2 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of lightly salted water to a rolling boil. Add rigatoni and cook until al dente, about 10-12 minutes. Drain well, reserving about 1/2 cup of pasta water, and set aside.
02
Step
5 mins
In a medium bowl, toss the shredded chicken with ranch dressing mix, salt, pepper, and garlic powder. Ensure the chicken is evenly coated with the seasoning blend. Set aside.
03
Step
5 mins
While the pasta cooks, in a large saucepan or Dutch oven, combine Neufchatel cheese, sour cream, and Buffalo wing sauce over low heat. Stir continuously until the mixture is smooth and creamy, about 3-5 minutes. Gradually add Cheddar cheese, stirring until melted and fully incorporated.
04
Step
3 mins
Add the cooked pasta and seasoned chicken to the cheese sauce. Stir gently to coat everything evenly. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is reached.
05
Step
2 mins
Continue cooking over low heat for another 2-3 minutes, allowing the flavors to meld together. Ensure the dish is heated through.
06
StepServe immediately, garnished with extra shredded Cheddar cheese and a drizzle of Buffalo wing sauce, if desired.
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Mittie Powlowski
Jun 5, 2025The reserved pasta water trick really makes a difference. The sauce is so creamy!
Wilma Koss
May 12, 2025I used rotini pasta because that's what I had on hand, and it worked perfectly.
Jasmin Gislason
May 10, 2025This recipe is a game-changer! My family devoured it. So easy and flavorful!
Billy Parker
Apr 26, 2025I added some blue cheese crumbles for an extra kick, and it was amazing!