For an extra touch of elegance, consider using balsamic glaze instead of balsamic vinegar. Its thicker consistency will cling to the skewers beautifully. Experiment with different types of mozzarella, such as buffalo mozzarella or smoked mozzarella, for a unique flavor profile. If you don't have a melon baller, you can simply dice the watermelon into small cubes. Make sure the watermelon and mozzarella are well-chilled before assembling the skewers for the best flavor and texture.
Lera Vonrueden
Jun 15, 2025I used burrata instead of mozzarella balls, and it was amazing!
Tyrell Anderson
Jun 11, 2025I was out of balsamic glaze so I used the reduction method as suggested and it was delicious!
Ashtyn Waters
Jun 8, 2025This was so easy and refreshing! My guests loved it.
Maya Johnston
Mar 28, 2025A perfect appetizer for a hot summer day!
Deja Stoltenberg
Mar 1, 2025Great recipe. I added a little mint which paired well with the watermelon!
Augustine Rippin
Jan 14, 2025My kids who usually don't like watermelon devoured these skewers!
Cheyenne Boehm
Nov 27, 2024The balsamic glaze really elevates the dish. I'll definitely make this again.