For a smoother consistency, pulse the ingredients in a food processor briefly, but be careful not to over-process. Adjust the amount of garlic to your preference. If you prefer a milder flavor, use only 1-2 cloves. High-quality extra virgin olive oil is essential for the best flavor. Experiment with adding a pinch of red pepper flakes for a touch of heat.
Boniet
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING8 People
-
VIEWS225
A vibrant, herbaceous delight, Boniet is an Italian-inspired condiment bursting with fresh parsley, pungent garlic, and the savory depth of anchovies. Drizzle it over crusty bread for an irresistible appetizer, or use it as a flavorful base for sauces and dressings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol5 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium239 mg
-
Sugar1 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a medium bowl, combine the finely chopped parsley, anchovies, and minced garlic. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins Stir in the tomato paste, white vinegar, and extra virgin olive oil until well combined. (Mixing time: 5 minutes)
03 Step
Recipe View 30 mins Allow the flavors to meld at room temperature for at least 30 minutes before serving. For an even richer flavor, refrigerate overnight. (Chill time: 30+ minutes/overnight)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Sydnee Wuckert
Nov 8, 2024I added a squeeze of lemon juice for extra brightness and it was delicious! Thanks for sharing this recipe.
Orland Pricemante
Oct 10, 2024I made this for a dinner party and everyone raved about it. I followed the recipe exactly and it was perfect. The overnight refrigeration really makes a difference.
Flo Hackett
Aug 22, 2024I was a bit hesitant about the anchovies, but they really make the dish. Don't skip them!
Ian Schowalter
Jan 3, 2024This recipe is a game-changer! I never knew something so simple could taste so amazing. I served it with grilled bread and it was a huge hit.