Antipasto Squares

Antipasto Squares
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    2.3K

Experience a symphony of Italian flavors in these delightful Antipasto Squares! Layers of savory deli meats, creamy cheeses, and sweet roasted red peppers are nestled between flaky crescent roll layers, creating an irresistible appetizer or light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    104 mg
  • Fiber
    0 g
  • Protein
    20 g
  • Saturated Fat
    11 g
  • Sodium
    1291 mg
  • Sugar
    5 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Unroll one can of crescent roll dough and arrange it in the bottom of a 9x13 inch pan, pressing to seal the seams. (5 minutes)

Image Step 03
03 Step

Recipe View Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and roasted red peppers evenly over the dough. (10 minutes)

Image Step 04
04 Step

Recipe View In a bowl, lightly beat the eggs. Stir in the Parmesan cheese and black pepper. (2 minutes)

Image Step 05
05 Step

Recipe View Pour 3/4 of the egg mixture over the pepper and meat layers. (1 minute)

Image Step 06
06 Step

Recipe View Unroll the remaining can of crescent roll dough and carefully place it over the top of the filling, pressing gently to seal. Brush with the remaining egg mixture. (5 minutes)

Image Step 07
07 Step

Recipe View Cover the pan with aluminum foil. (1 minute)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 25 minutes. (25 minutes)

Image Step 09
09 Step

Recipe View Remove the foil and continue baking until the top is golden brown and the dough is cooked through, approximately 10 to 20 minutes. (20 minutes)

Image Step 10
10 Step

Recipe View Let cool slightly before cutting into squares and serving warm or at room temperature. (5 minutes)

For a spicier kick, add a pinch of red pepper flakes to the egg mixture or use spicy salami.
Feel free to substitute your favorite deli meats and cheeses. Consider adding mozzarella, fontina, or mortadella.
To prevent the bottom crust from becoming soggy, you can blind bake it for 5-7 minutes before adding the toppings.

Nestor Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 766 Ratings)
Total Reviews: (3)
  • Juliet Watsica

    I made these for a potluck, and they were gone in minutes! I added a layer of artichoke hearts, which was a great addition.

  • Dameon Reynolds

    These were a huge hit at my party! Everyone loved the combination of flavors and the ease of preparation.

  • Clair Botsford

    I've made these several times, and they always turn out perfectly. The foil trick is essential for ensuring the dough cooks evenly.

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