For a deeper, richer flavor, consider using dark amber honey. If you don't have a roasting rack, you can use a bed of chopped vegetables like carrots, celery, and onions to elevate the ham. To prevent the glaze from burning, you can tent the ham with foil during the last 15-20 minutes of cooking. Leftover ham can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
Honey-Orange Glazed Ham
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING24 People
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VIEWS184
Transform your ordinary ham into a holiday centerpiece with this luscious Honey-Orange Glaze. The aromatic blend of honey, citrus, and warm spices creates a dazzling, sweet and savory crust that will leave your guests craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol85 mg
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Fiber0 g
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Protein28 g
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Saturated Fat10 g
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Sodium1942 mg
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Sugar12 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a small saucepan, whisk together the honey, orange juice, cinnamon, and cloves. If desired, stir in the almond extract for an extra layer of flavor. (2 minutes)
03 Step
Recipe View Place the ham in a shallow roasting pan fitted with a roasting rack. This will help the ham cook evenly and prevent it from sticking. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 1 hour and 15 minutes. (75 minutes)
05 Step
Recipe View Remove the ham from the oven and generously baste with the honey-orange glaze, ensuring it coats the entire surface. (5 minutes)
06 Step
Recipe View Return the ham to the oven and continue cooking until it reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally with the glaze as the ham finishes baking, every 10-15 minutes. (45 minutes)
07 Step
Recipe View Remove the ham from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
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Please Rate
Ryan Strosin
Feb 22, 2025This glaze is amazing! My family devoured the ham. The hint of almond extract was a brilliant touch.
Nils Anderson
Dec 6, 2024So easy to make, and it made my holiday dinner so impressive!
Colt Shields
Aug 18, 2024I added a pinch of cayenne pepper to the glaze for a little kick. It was delicious!