For a balsamic glaze variation: Drizzle a high-quality balsamic glaze over the skewers in addition to the olive oil for a touch of sweetness and acidity. Consider marinating the mozzarella balls in pesto for an hour before assembly to infuse them with extra flavor. To prevent the tomatoes from sliding off, pat them dry with a paper towel before threading them onto the skewers. Use high-quality extra virgin olive oil for the best flavor.
Caprese on a Stick
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS683
Elevate your cocktail hour with these vibrant Caprese Skewers. A delightful twist on the classic Italian salad, these bite-sized appetizers are perfect for effortless entertaining, offering a burst of fresh flavors in every mouthful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol45 mg
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Fiber0 g
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Protein11 g
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Saturated Fat9 g
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Sodium85 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Ingredients: Gently halve the cherry tomatoes and wash the basil leaves. Ensure the mozzarella balls are drained from any excess liquid. (Prep time: 10 minutes)
02 Step
Recipe View Assemble the Skewers: Thread a tomato half, a fresh basil leaf, and a mozzarella ball onto each toothpick or skewer. Repeat until all ingredients are used. Aim for a visually appealing arrangement. (Assembly time: 20 minutes)
03 Step
Recipe View Dress the Skewers: Arrange the assembled skewers on a serving platter. Drizzle generously with extra virgin olive oil, ensuring each element is lightly coated. (Dressing time: 5 minutes)
04 Step
Recipe View Season and Serve: Sprinkle the skewers with sea salt flakes and freshly cracked black pepper to taste. Serve immediately for the freshest flavor. (Seasoning time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Nolan Nolan
Dec 19, 2024Great recipe! I used a variety of colored cherry tomatoes for a more colorful presentation.
Priscilla Kshlerin
Apr 6, 2024I'll definitely be making these again.
Lea Harvey
Feb 27, 2024I added a little balsamic glaze and it was amazing!
Curtis Spinka
Feb 5, 2024Simple, quick, and delicious. Perfect for a summer BBQ.
Millie Bartell
Jan 14, 2024My kids loved helping me make these!
Jeff Medhurst
Oct 8, 2023The balsamic glaze took it to the next level!
Ward Barrows
Feb 10, 2023These were a hit at my party! So easy and everyone loved them.
Lucienne Frami
Dec 17, 2022Instead of toothpicks I used small rosemary branches - smelled amazing!