Vietnamese Iced Coffee

Vietnamese Iced Coffee
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    285

Experience the vibrant flavors of Southeast Asia with this authentic Vietnamese Iced Coffee recipe. A potent brew of dark roast coffee is perfectly balanced with the creamy sweetness of condensed milk, then served over ice for a refreshing and invigorating treat. It's a delightful escape in every sip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    13 mg
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    64 mg
  • Sugar
    21 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Gather all of your ingredients and equipment. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Brew the coffee: Using a Vietnamese Phin filter, French press, or your preferred method, brew the coffee at double strength. If using a Phin, allow the coffee to slowly drip into a heat-proof vessel. (10-15 minutes)

Image Step 03
03 Step

Recipe View 2 mins Sweeten the cups: Divide the sweetened condensed milk evenly among four heat-proof coffee cups or glasses (approximately 2 tablespoons per cup). (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Combine and dissolve: Pour 1 cup of the freshly brewed hot coffee into each cup, stirring well to thoroughly dissolve the condensed milk. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Prepare the ice: Fill four tall glasses with 4 ice cubes each. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Chill and serve: Pour the hot, sweetened coffee over the ice in each glass. Stir vigorously with a long-handled spoon until the coffee is thoroughly chilled. Serve immediately and enjoy! (3 minutes)

For an extra layer of flavor, try adding a dash of vanilla extract or a pinch of cinnamon to the coffee grounds before brewing.
Adjust the amount of sweetened condensed milk to your personal preference.
If you don't have a Phin filter, a French press or a strong drip coffee maker will work well.
Experiment with different ratios of coffee to water to find your ideal strength.
For a richer flavor, consider using full-fat sweetened condensed milk.
Ensure your coffee is brewed strong to stand up to the ice and condensed milk.

Nils Zulauf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 95 Ratings)
Total Reviews: (5)
  • Mathilde Schuster

    This recipe is fantastic! The coffee is so rich and flavorful, and the sweetened condensed milk adds the perfect touch of sweetness.

  • Albina Breitenberg

    I love how customizable this recipe is. I can adjust the amount of sweetened condensed milk to my liking.

  • Dan Robel

    I never thought I would like coffee with sweetened condensed milk, but this recipe has completely changed my mind!

  • Ken Macejkovic

    I've tried other Vietnamese iced coffee recipes before, but this one is by far the best. It's so easy to make, and the results are incredible.

  • Zechariah Dubuque

    The instructions are clear and easy to follow, even for someone who's never made Vietnamese iced coffee before.

LEAVE A REVIEW

Please Rate