For an enhanced flavor profile, consider adding a teaspoon of grated ginger to the marinade. Ensure the lamb chops are evenly spaced in the roasting pan for uniform cooking. Rest the lamb chops for 5-10 minutes after roasting before serving to allow the juices to redistribute, resulting in a more tender and flavorful chop.
Vietnamese Aromatic Lamb Chops
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 30 mins
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SERVING5 People
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VIEWS540
Embark on a culinary journey with these exquisitely flavored Vietnamese-inspired lamb chops. Marinated overnight to perfection, they offer a symphony of savory, sweet, and tangy notes that will leave a lasting impression on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol151 mg
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Fiber1 g
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Protein39 g
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Saturated Fat16 g
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Sodium301 mg
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Sugar5 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place lamb chops into a roasting pan; season with sugar, sliced garlic, garlic powder, chili powder, salt, and black pepper. Drizzle with olive oil, 1 tablespoon lime juice, and soy sauce. Cover pan; refrigerate overnight. (Approximately 12-24 hours)
02 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Let lamb stand at room temperature while the oven preheats. (Approximately 15 minutes)
03 Step
Recipe View Roast in the preheated oven, uncovered, until desired degree of doneness, about 20 minutes for medium, or 30 minutes for well-done. Sprinkle with cilantro and squeeze lemon and lime juice over top before serving.
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Please Rate
Kiera Beahan
May 15, 2025I added a little ginger to the marinade, and it was amazing!
Annabel Pacochanikolaus
Sep 28, 2024These lamb chops were a huge hit at my dinner party! Everyone raved about the flavor.
Stuart Kunde
Jul 5, 2024This recipe is easy to follow and the result is restaurant-quality lamb chops.
Ignacio Turner
Mar 11, 2024My family loves this recipe! It's definitely a keeper.
Cathryn Lindgren
Jan 4, 2024The overnight marinade is key. Don't skip that step!
Raheem Rosenbaum
Jan 29, 2023I followed the recipe exactly, and they turned out perfectly. So tender and flavorful!