For a sweeter relish, add a teaspoon of sugar or honey. Spice it up with a pinch of red pepper flakes or a dash of hot sauce. Refrigerate in an airtight container for up to 1 week.
Great Mustard Relish
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING8 People
-
VIEWS15
Brighten up your burgers, hot dogs, and brats with this vibrant, homemade mustard relish. A delightful blend of tangy and savory flavors, it's a world away from the bland, store-bought varieties.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Fiber0 g
-
Protein0 g
-
Sodium147 mg
-
Sugar1 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Finely dice the dill pickle slices. (Prep time: 5 minutes)
02
Step
5 mins
Finely chop the onion. (Prep time: 5 minutes)
03
Step
2 mins
In a mixing bowl, combine the diced pickles, chopped onion, and yellow mustard. (Prep time: 2 minutes)
04
Step
3 mins
Stir well until all ingredients are thoroughly blended and the relish is uniform in color and texture. (Prep time: 3 minutes)
05
Step
30 mins
Allow the relish to sit for at least 30 minutes to allow the flavors to meld, or refrigerate for later use.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aletha Konopelski
Jun 30, 2025I made this for a barbecue, and everyone loved it! It was so easy to put together, and it added a great kick to the burgers.
Lucious Hills
May 9, 2025This relish is amazing! So much better than anything I've bought in a store. I added a little bit of brown sugar, and it was perfect.
Clare Treutel
May 8, 2025Super easy to make and tastes great! I'll definitely be making this again.