Very Cranberry Chocolate Chip Cookies

Very Cranberry Chocolate Chip Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    72

A delightful harmony of tart cranberries and rich chocolate chips creates pure bliss in every bite! Enhanced with oat bran, these cookies offer a surprisingly high fiber content, making them a treat you can feel good about.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    5 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    74 mg
  • Sugar
    14 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C).

Image Step 02
02 Step

Recipe View In a medium bowl, cream together the brown sugar, honey, softened butter, and peanut butter until smooth and well combined. Stir in the mashed banana and vanilla extract. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the whole wheat flour, oat bran, rolled oats, baking soda, salt, and pumpkin pie spice. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a smooth dough forms. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the dried cranberries, chocolate chips, and sunflower seeds until evenly distributed throughout the dough. (2 minutes)

Image Step 06
06 Step

Recipe View Drop by rounded spoonfuls onto an ungreased baking sheet, leaving a little space between each cookie. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (10-12 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a chewier cookie, slightly underbake them.
Feel free to substitute other dried fruits or nuts according to your preference.
Store the cooled cookies in an airtight container at room temperature for up to a week.

Kenton Nienow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Cleta Schultz

    My kids devoured these! A new family favorite.

  • Selina Schaden

    These cookies are amazing! The cranberries and chocolate are a perfect match.

  • Geovany Stoltenberg

    I love that these are healthier than regular cookies with the whole wheat flour and oat bran.

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