For a chewier cookie, slightly underbake them. Feel free to substitute other dried fruits or nuts according to your preference. Store the cooled cookies in an airtight container at room temperature for up to a week.
A delightful harmony of tart cranberries and rich chocolate chips creates pure bliss in every bite! Enhanced with oat bran, these cookies offer a surprisingly high fiber content, making them a treat you can feel good about.
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Recipe View Preheat your oven to 350°F (175°C).
Recipe View In a medium bowl, cream together the brown sugar, honey, softened butter, and peanut butter until smooth and well combined. Stir in the mashed banana and vanilla extract. (5 minutes)
Recipe View In a separate bowl, whisk together the whole wheat flour, oat bran, rolled oats, baking soda, salt, and pumpkin pie spice. (2 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a smooth dough forms. Be careful not to overmix. (3 minutes)
Recipe View Gently fold in the dried cranberries, chocolate chips, and sunflower seeds until evenly distributed throughout the dough. (2 minutes)
Recipe View Drop by rounded spoonfuls onto an ungreased baking sheet, leaving a little space between each cookie. (5 minutes)
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (10-12 minutes)
Recipe View Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
For a chewier cookie, slightly underbake them. Feel free to substitute other dried fruits or nuts according to your preference. Store the cooled cookies in an airtight container at room temperature for up to a week.
Cleta Schultz
Jan 26, 2025My kids devoured these! A new family favorite.
Selina Schaden
Nov 23, 2024These cookies are amazing! The cranberries and chocolate are a perfect match.
Geovany Stoltenberg
Sep 12, 2024I love that these are healthier than regular cookies with the whole wheat flour and oat bran.