Veronica's Hot Spinach, Artichoke and Chile Dip

Spinach Dip

Veronica's Hot Spinach, Artichoke and Chile Dip

Veronica's Hot Spinach, Artichoke and Chile Dip
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    10 People
  • VIEWS
    1.5K

A creamy, spicy, and utterly irresistible dip that combines the best of spinach and artichoke with a fiery kick. Perfect for parties or cozy nights in, this dip is guaranteed to vanish in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    13 g
  • Sodium
    682 mg
  • Sugar
    1 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, beat the softened cream cheese and mayonnaise together until smooth and fully combined. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the drained green chiles, freshly grated Parmesan cheese, chopped marinated artichoke hearts, drained jalapeno peppers, and thoroughly drained spinach. Ensure all ingredients are evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spoon the mixture into a baking dish. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven until the dip is bubbly and lightly browned, approximately 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let cool slightly before serving. (5 minutes)

For an extra layer of flavor, consider adding a clove of minced garlic or a dash of hot sauce to the mixture.
Ensure the spinach is thoroughly drained to prevent a watery dip.
Serve with tortilla chips, crusty bread, or an assortment of vegetables for dipping.

Mafalda Tremblay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 492 Ratings)
Total Reviews: (3)

  • Chelsie Rohan

    Apr 14, 2025

    The key is definitely squeezing all the water out of the spinach. Mine was a bit watery the first time, but perfect the second time around!

  • Darrin Balistreri

    Sep 21, 2024

    This dip was a huge hit at my party! Everyone raved about the flavor and the perfect amount of spice.

  • Demond Raynor

    Dec 1, 2021

    I made this for a potluck, and it was completely gone within an hour. So easy to make and absolutely delicious!

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