For a vegan variation, substitute the mayonnaise with a high-quality vegan mayonnaise alternative. To add a touch of sweetness, consider incorporating a ½ teaspoon of honey or maple syrup. If you prefer a smoother dressing, blend all ingredients in a food processor until silky smooth. The dressing will keep in an airtight container in the refrigerator for up to 5 days. Experiment with adding a pinch of smoked paprika for a smoky depth of flavor.
Chilled Russian Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS235
Embark on a flavor journey with this vivacious, cool, and creamy dressing, a spicy pink revelation that will awaken your senses. It's a classic reimagined, perfect for adding a tangy zing to salads, sandwiches, or as a delightful dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium182 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a meticulously clean small bowl, gently whisk together the mayonnaise, minced onion, horseradish, Worcestershire sauce, and parsley. (5 minutes)
02 Step
Recipe View 2 mins Introduce the chili sauce and ketchup, folding them in with care until a harmonious, uniform pink hue is achieved. Avoid overmixing. (2 minutes)
03 Step
Recipe View 1 mins Cover the bowl tightly with food-grade plastic wrap, ensuring the wrap makes direct contact with the surface of the dressing to prevent a skin from forming. (1 minute)
04 Step
Recipe View 2 hrs Chill the dressing in the refrigerator for at least 2 hours to allow the flavors to meld and deepen. Ideally, chill overnight for maximum impact. (2+ hours)
05 Step
Recipe View 1 mins Before serving, give the dressing a gentle stir. Adjust seasoning if necessary, adding a pinch of sea salt or a dash of black pepper to taste. (1 minute)
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Jaida Champlin
Feb 3, 2025This recipe is a game-changer! I've always bought Russian dressing, but this homemade version is so much better. The fresh horseradish really makes a difference.
Hadley Kautzer
Nov 12, 2024I found the dressing a little too tangy for my taste, so I added a touch of sugar, and it was perfect! Thanks for the great recipe.
Luigi Torphy
Feb 26, 2024I followed the recipe exactly, and it was delicious! My family loved it on our burgers.
Favian Mclaughlin
Dec 16, 2023Easy to make and a crowd-pleaser! Will definitely be making this again.