For a richer flavor, consider adding a tablespoon of butter to the cracker topping before baking. Feel free to substitute the mixed vegetables with your favorite fresh or frozen vegetables. Diced carrots, peas, and green beans work particularly well. If you don't have cooked chicken on hand, you can use canned chicken or rotisserie chicken. To prevent the cracker topping from burning, you can tent the casserole with foil during the last 5-10 minutes of baking. Add a dash of black pepper or garlic powder to the soup mixture for a boost of flavor.
Veggie Chicken Rice Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS221
A comforting and simple casserole that transforms leftover chicken into a hearty and flavorful meal, reminiscent of a classic chicken pot pie but with a lighter, rice-based twist. Packed with vegetables and topped with a buttery cracker crust, it's a family-friendly dish perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol130 mg
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Fiber3 g
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Protein45 g
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Saturated Fat8 g
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Sodium865 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the condensed cream of chicken soup, cooked chicken pieces, thawed mixed vegetables, cooked rice, and water. Stir until well mixed, ensuring the ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View 2 mins Spread the chicken and rice mixture evenly into a 9x13 inch baking dish. (2 minutes)
04 Step
Recipe View 1 mins Sprinkle the crushed buttery round crackers evenly over the top of the casserole. (1 minute)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until the casserole is heated through and the cracker topping is golden brown. (20 minutes)
06 Step
Recipe View 10 mins Remove from oven and let cool for 10 minutes before serving. This allows the casserole to set slightly and prevents burning your mouth. (10 minutes)
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RECIPE REVIEWS
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Dortha Von
Jan 8, 2025The cracker topping added a nice crunch. I will definitely make this again!
Mervin Becker
Dec 31, 2024This recipe was so easy to follow and the casserole was a hit with my kids!
Addie Torphy
Dec 21, 2024I substituted the cream of chicken soup with cream of mushroom and it was still delicious!
Kathryn Waters
Dec 13, 2024Next time, I'll add a little shredded cheese on top for extra flavor.
Rita Bernier
Oct 28, 2023I loved that I could use leftover chicken. It's a great way to reduce food waste.