For an extra layer of flavor, try browning the onions in a pan with a little butter before adding them to the casserole dish. If you don't have leftover gravy, you can use a store-bought gravy or make a quick gravy from pan drippings or beef broth. To add a touch of freshness, sprinkle some chopped parsley or chives over the finished pie before serving.
Rollin Schuppe
May 26, 2025Simple, comforting, and delicious. A perfect way to use up leftovers!
Retta Kerluke
Oct 16, 2024I added some frozen peas and carrots to the beef mixture for some extra vegetables. It turned out great!
Maegan Upton
Jun 25, 2024This recipe was a lifesaver! I had so much leftover roast beef and didn't want to waste it. The shepherd's pie was delicious and my family loved it!
Zora Tremblayzboncak
Nov 4, 2023The potatoes browned beautifully and the gravy was so flavorful. I'll definitely be making this again!