For a richer flavor, use full-fat cream cheese. Feel free to experiment with other fruit glazes and fresh fruits, such as raspberries, blueberries, or peaches. If you don't have fresh strawberries, frozen sliced strawberries, thawed and patted dry, can be used as a substitute. To prevent the graham cracker crust from becoming soggy, brush it with melted chocolate before adding the filling.
Quick Cream Cheese Pie
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME13 hrs 40 mins
-
SERVING8 People
-
VIEWS58
Indulge in the effortless elegance of this cream cheese pie, where the tangy creaminess of the filling meets the sweet burst of fresh strawberries. A delightful dessert that's both quick to prepare and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Cholesterol33 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat14 g
-
Sodium495 mg
-
Sugar51 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Spread a thin, even layer of strawberry glaze onto the bottom and up the sides of the graham cracker crust. This creates a moisture barrier and adds an initial burst of flavor. Top with a single, artful layer of fresh strawberry slices. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, using an electric mixer, beat the softened cream cheese until it's perfectly smooth and free of any lumps. Gradually mix in the cold milk until the mixture is homogenous and silky. Add the instant vanilla pudding mix and beat until everything is completely blended, creating a luscious and stable base. Gently fold in half of the whipped topping until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 15 mins Spoon half of the cream cheese mixture into the prepared pie crust, spreading it evenly over the strawberry layer. Add another layer of strawberry glaze and fresh strawberry slices, creating a delightful contrast of textures and flavors. Top with the remaining cream cheese mixture, smoothing it out to the edges of the crust. Create a final, decorative layer of strawberry glaze and fresh fruit, then top with the remaining whipped topping, swirling it for an elegant finish. (15 minutes)
04 Step
Recipe View 8 hrs Cover the pie carefully with plastic wrap, ensuring it doesn't touch the topping. Refrigerate overnight to allow the flavors to meld and the filling to set completely. (8+ hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Amya Haleydaugherty
Jun 26, 2025I added a sprinkle of toasted almonds on top for some extra crunch, and it was amazing!
Marielle Mann
May 13, 2025This pie was so easy to make, and it was a huge hit at our family gathering! I substituted raspberries for the strawberries, and it was just as delicious.
Creola Ankunding
Mar 13, 2025I've made this recipe several times now, and it's always a crowd-pleaser. The overnight refrigeration is key to getting the perfect texture.