For a richer flavor, use homemade chicken stock instead of condensed soup. Add a sprinkle of dried herbs, such as thyme or rosemary, to the cracker crumb topping for extra flavor. Feel free to substitute the chicken with leftover turkey or ham. If you don't have buttery round crackers, Ritz crackers or even breadcrumbs work well as a substitute.
Chicken Soup Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS133
A comforting classic, reimagined. This Chicken Soup Casserole elevates the familiar flavors of chicken soup into a rich and satisfying baked dish. Perfect for a cozy night in or a heartwarming family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol44 mg
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Fiber1 g
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Protein11 g
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Saturated Fat7 g
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Sodium1442 mg
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Sugar3 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the cream of chicken soup, cream of celery soup, chicken and rice soup, mayonnaise, and chopped onion. Mix until just combined, being careful not to overmix. Fold in the shredded chicken. (10 minutes)
03 Step
Recipe View Pour the mixture into a 10x10 inch casserole dish. Evenly sprinkle the crushed cracker crumbs over the top. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until the casserole is bubbly and the cracker crumbs are golden brown. (30-35 minutes)
05 Step
Recipe View To Microwave: Put in microwave for 20 minutes.
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Nayeli Effertz
Sep 24, 2024A great way to use up leftover chicken. Will definitely make again.
Dudley Labadie
Aug 15, 2024I was skeptical about the mayonnaise, but it actually made the casserole so creamy and moist!
Demond Beahan
May 28, 2024This recipe was a hit with my family! So easy to make and everyone loved it.
Alexys Fritsch
Apr 3, 2024I added some shredded cheese to the top and it was delicious!