For a richer flavor, consider browning the venison in batches to avoid overcrowding the pot. Fresh vegetables can be substituted for canned, adjusting cooking times as needed. Root vegetables such as parsnips or turnips would also be great additions. Adjust the spice levels to your preference. If you like a spicier soup, add more cayenne pepper. This soup tastes even better the next day, as the flavors have had time to meld together. Refrigerate leftovers in an airtight container for up to 3 days.
Vegetable Deer Soup
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING40 People
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VIEWS57
A rustic and heartwarming soup, featuring tender venison and a medley of garden vegetables simmered in a rich, flavorful broth. This soup is a celebration of simple ingredients transformed into a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol38 mg
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Fiber3 g
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Protein8 g
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Saturated Fat5 g
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Sodium559 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed stockpot, melt 1/2 cup of butter over medium-high heat. Add the venison cubes and cook, stirring occasionally, until browned on all sides. This should take approximately 5-7 minutes.
02 Step
Recipe View 2 mins Add the remaining 1 cup of butter to the pot. Once melted, add the chopped cabbage, cubed potatoes, drained corn, peas, carrots, green beans, and diced tomatoes. Stir well to combine. (2 minutes)
03 Step
Recipe View 3 mins Pour in the tomato juice and beef broth. Stir in the sugar, beef bouillon granules, black pepper, salt, cumin, ground mustard, curry powder, cayenne pepper, dried parsley, Italian seasoning, and garlic powder. Ensure all ingredients are well incorporated. (3 minutes)
04 Step
Recipe View 1 hrs 30 mins Increase the heat to high and bring the soup to a rolling boil. Once boiling, reduce the heat to medium-low, cover the pot, and simmer gently until the venison is very tender and the soup has thickened slightly. This process will take approximately 1 1/2 hours.
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Nathen Auer
Apr 23, 2025I adapted this recipe using fresh vegetables from my garden and it was incredible. A great way to use up the harvest.
Ima Cronin
Apr 13, 2025My family loved this soup! Even my picky eaters enjoyed it. I added a little extra curry powder for a bit more kick.
Elody Abshire
Oct 1, 2024This soup is amazing! The venison was so tender, and the combination of spices gave it a really unique flavor. I will definitely be making this again!