For an extra touch of flavor, try browning the butter before adding it to the sweet potato mixture. If you don't have a food processor, you can mash the sweet potatoes thoroughly with a potato masher or electric mixer. Maple syrup can be substituted for vanilla extract for a deeper, more autumnal flavor profile. Make sure the sweet potatoes are cooked until very tender for the smoothest possible soufflé.
Gourmet Sweet Potato Soufflé
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS280
Elevate your side dish game with this decadent sweet potato soufflé. Creamy, spiced, and surprisingly simple to create, it's a guaranteed showstopper for any special occasion or holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol94 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium269 mg
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Sugar15 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart soufflé dish. Sprinkle the dish with 1 tablespoon white sugar, shaking to evenly coat the bottom and sides. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until fork-tender, about 10-15 minutes. Drain well. (15 minutes)
03 Step
Recipe View Place cooked sweet potatoes into the bowl of a food processor. Add eggs, cream, 3/4 cup sugar, melted butter, vanilla extract, salt, cinnamon, cloves, and nutmeg. Process until smooth and creamy. (5 minutes)
04 Step
Recipe View Pour the sweet potato mixture into the prepared soufflé dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for another 40 minutes, or until the edges are lightly browned and the center is set but still slightly jiggly. (60 minutes)
06 Step
Recipe View Let cool slightly before serving. Serve warm or at room temperature. (10 minutes)
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Teresa Hartmann
Jun 27, 2025Easy to follow recipe and the results were fantastic. I'll definitely be making this again.
Randy Schaden
Oct 29, 2024The dusting of sugar in the dish created a lovely caramelized crust. A great touch!
Maggie Ohara
Oct 9, 2024Substituted maple syrup for vanilla and it was perfect for the fall season!
Mayra Strosinrenner
Aug 14, 2024I was hesitant to try it because I'm not a huge sweet potato fan, but this recipe completely changed my mind!
Nathaniel Bins
Jul 16, 2024This soufflé was a huge hit at Thanksgiving! Everyone raved about it.