For an extra depth of flavor, try using brown sugar in place of some of the granulated sugar. If you don't have almond milk, any other plant-based milk will work just as well. These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
Providenci Crooks
Dec 11, 2024These were surprisingly good! I'm not even vegan, but I loved the texture and the cinnamon-sugar coating was perfect.
Juwan Kautzer
May 30, 2024I made these for a vegan friend and they were a huge hit! Easy to make and so delicious.
Meghan Walsh
May 10, 2024The recipe was so easy to follow, and the cookies turned out perfectly! I'll definitely be making these again.