For an extra touch of flavor, add 1 teaspoon of almond extract or orange zest to the batter. Ensure the coin is thoroughly cleaned and wrapped in parchment paper or foil before inserting it into the cake for hygiene. If you don't have slivered almonds, chopped walnuts or pecans work well as a substitute. Watch the cake carefully during the last 20-30 minutes of baking to prevent over-browning. If the top is browning too quickly, tent it loosely with foil.
Vaselopita
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS24
Ring in the New Year with this golden, citrus-kissed Greek coffee cake! Vaselopita, traditionally baked with a hidden coin for good luck, is a delightful way to start the year with family and a touch of sweet anticipation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol162 mg
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Fiber1 g
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Protein9 g
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Saturated Fat13 g
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Sodium345 mg
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Sugar44 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Generously grease and lightly flour a 10-inch round cake pan. (5 minutes)
02
Step
10 mins
In a large bowl, cream together the softened butter and 2 cups of granulated sugar until light and fluffy. Gradually add the flour, mixing until the mixture resembles coarse crumbs. (10 minutes)
03
Step
5 mins
Add the eggs one at a time, beating well after each addition until fully incorporated. (5 minutes)
04
Step
2 mins
In a separate small bowl, whisk together the baking powder and lukewarm milk. In another small bowl, combine the baking soda and lemon juice. The mixture will fizz. (2 minutes)
05
Step
5 mins
Add the milk mixture and the lemon juice mixture alternately to the butter-flour mixture, beginning and ending with the flour mixture. Mix until just combined. Be careful not to overmix. (5 minutes)
06
Step
2 mins
Pour the batter into the prepared cake pan and spread evenly. (2 minutes)
07
Step
50 mins
Bake in the preheated oven for 20 minutes. Sprinkle the top of the cake evenly with the slivered almonds and the remaining 1 tablespoon of granulated sugar. Return to the oven and bake for an additional 20-30 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
08
Step
10 mins
Remove the cake from the oven and let it cool in the pan for 10 minutes. Carefully invert the cake onto a wire rack and let it cool slightly. (10 minutes)
09
Step
2 mins
Once the cake is slightly cooled, carefully cut a small slit in the bottom of the cake and insert the sanitized coin. (2 minutes)
10
Step
2 mins
Dust the top of the Vaselopita generously with powdered sugar to conceal the slit. Serve warm, with much anticipation for the lucky slice!
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RECIPE REVIEWS
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Please Rate
Juliana Balistreri
May 20, 2025My cake turned out a little dry. Next time, I'll try reducing the baking time by 5-10 minutes.
Conner Vandervort
Apr 18, 2025The lemon flavor is so refreshing. I've made this twice now, and it's become a family tradition.
Miguel Purdy
Apr 4, 2025This recipe was a hit at our New Year's gathering! Everyone loved the cake, and the coin added such a fun element.
Lucienne Padberg
Mar 23, 2025Easy to follow and delicious! I appreciated the tips about preventing over-browning.