For extra gooey rolls, increase the amount of butter and brown sugar in the caramel sauce. These rolls freeze beautifully! Allow them to cool completely, then wrap tightly in plastic wrap and foil. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 10-15 minutes, or until warmed through. If you don't have a bread machine, you can use a stand mixer with a dough hook or knead the dough by hand until smooth and elastic.
Moist Cinnamon Rolls
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING15 People
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VIEWS367
Indulge in the simple pleasure of homemade cinnamon rolls, where the aroma of warm spices fills your kitchen and the promise of a sweet, comforting treat awaits. These rolls are incredibly moist and tender, and can be made extra decadent with a luscious caramel sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol37 mg
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Fiber2 g
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Protein7 g
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Saturated Fat7 g
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Sodium156 mg
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Sugar12 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In the bread machine pan, combine warm milk, egg, softened butter, granulated sugar, salt, bread flour, and active dry yeast. Ensure yeast is added last, according to your bread machine's instructions. (2 minutes)
02 Step
Recipe View 2 hrs Set the bread machine on the 'Dough' cycle and start. This usually takes about 1.5 to 2 hours. (120 minutes)
03 Step
Recipe View 5 mins While the dough is mixing, prepare the caramel sauce: In a medium saucepan over medium-low heat, melt 1/3 cup of butter. Stir in 1/2 cup brown sugar, and 2 tablespoons of milk. Add 1 cup of chopped walnuts. Cook, stirring constantly, until well blended and the sugar is dissolved. (5 minutes)
04 Step
Recipe View 1 mins Pour the caramel sauce evenly into a 9x13 inch baking pan and set aside. (1 minute)
05 Step
Recipe View 5 mins Once the dough cycle is complete, gently transfer the dough to a lightly floured surface. Roll the dough into a rectangle approximately 10x15 inches. (5 minutes)
06 Step
Recipe View 3 mins Brush the entire surface of the dough with the melted butter. Sprinkle evenly with brown sugar, ground cinnamon, nuts, and raisins (if using). (3 minutes)
07 Step
Recipe View 2 mins Starting with the long side, tightly roll the dough up like a jelly roll. Press the edges to seal the seam. (2 minutes)
08 Step
Recipe View 3 mins Using a sharp knife or a long piece of unflavored dental floss, cut the roll into approximately 1-inch thick slices. (3 minutes)
09 Step
Recipe View 2 mins Arrange the slices in the prepared baking pan, placing them on top of the caramel sauce. (2 minutes)
10 Step
Recipe View 2 hrs Cover the pan with a damp cloth or plastic wrap and let rise in a warm place until the rolls have doubled in size, about 1 1/2 to 2 hours. (120 minutes)
11 Step
Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
12 Step
Recipe View 18 mins Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown. (18 minutes)
13 Step
Recipe View 2 mins Remove the pan from the oven and immediately invert it onto a serving platter to release the rolls and caramel sauce. Serve warm and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Osbaldo Cronin
Oct 24, 2024My dough didn't rise as much as I expected. Any suggestions?
Doyle Zemlak
Sep 27, 2024I added a cream cheese frosting after baking and they were divine!
Damon Doyle
Mar 9, 2023Absolutely delicious! The best cinnamon rolls I've ever made.
Eric Schroeder
Feb 11, 2023These were so easy to make and everyone loved them! The caramel sauce is a must!