For an even more intense flavor, try using freshly ground black pepper. If you don't have coarse sea salt, you can use regular sea salt, but be sure to use slightly less as it is more concentrated. To elevate the dish further, consider adding a sprig of fresh rosemary or thyme to the skillet while searing the venison.
Abigale Wyman
Jun 5, 2025My family loved this! I served it with roasted vegetables and a red wine reduction. Will definitely make again!
Alejandrin Murphy
Feb 28, 2025This recipe is fantastic! The pepper crust is so flavorful, and the venison was perfectly cooked.
Taya Schmitt
Feb 22, 2025I was a little intimidated by cooking venison, but this recipe was so easy to follow. The clarified butter makes a huge difference!