For an extra nutty flavor, toast the pecans lightly before grinding. This will enhance their aroma and add depth to the praline crust. Ensure the butter is properly softened before mixing the crust ingredients to prevent clumping. If the crust edges begin to brown too quickly during the final baking stage, cover them with foil or a pie shield to prevent burning. For a richer flavor, substitute half-and-half or heavy cream for the light cream. This pie can be made a day ahead of time. Store it covered in the refrigerator until ready to serve.
Praline Pumpkin Pie II
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS143
Elevate your holiday dessert spread with this exquisite pumpkin pie. A symphony of warm spices dances within a creamy custard filling, all nestled in a buttery, pecan-studded praline crust. A true family treasure, this pie is guaranteed to be the star of your festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol74 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium394 mg
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Sugar28 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a small bowl, combine pecans, 1/3 cup brown sugar, and softened butter. Press firmly into the bottom of the unbaked pie shell to create an even praline crust. (5 minutes)
03 Step
Recipe View Bake in preheated oven for 10 minutes. Remove crust from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). (12 minutes)
04 Step
Recipe View In a large bowl, whisk together eggs, pumpkin puree, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt, and ginger until well combined. (5 minutes)
05 Step
Recipe View Gradually blend in the light cream until the mixture is smooth and creamy. (2 minutes)
06 Step
Recipe View Pour the pumpkin mixture into the partially baked praline crust, spreading evenly. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until the filling is set but still has a slight jiggle in the center. (45 minutes)
08 Step
Recipe View Let cool completely on a wire rack before serving. This allows the filling to fully set and prevents cracking. (60 minutes)
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RECIPE REVIEWS
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Valerie Abbott
Jun 8, 2025The crust came out great and the filling was delicious. Thank you for sharing!
Eloy Johnswiza
May 6, 2025Easy to follow directions, and the pie turned out beautifully. I will definitely be making this again!
Malachi Nikolaus
Mar 8, 2025I've made this recipe twice now, and it's become a family favorite. The spice blend is perfect.
Flo Hammes
Jul 6, 2024This pie was a huge hit at Thanksgiving! The praline crust is genius.