For a richer flavor, use brown butter instead of regular butter. If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached. A pinch of salt can enhance the sweetness of the sauce. Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Vanilla Sauce
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PREP TIME15 mins
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COOK TIME1 mins
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TOTAL TIME16 mins
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SERVING14 People
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VIEWS294
Indulge in the comforting embrace of homemade Vanilla Sauce, a velvety cascade of sweetness perfect for draping over warm gingerbread, decadent cakes, or even a simple scoop of ice cream. This timeless classic will elevate any dessert into a memorable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol9 mg
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Saturated Fat2 g
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Sodium24 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together the granulated sugar and cornstarch until well combined. (1 minute)
02 Step
Recipe View Gradually whisk in the cold water, ensuring there are no lumps. Stir until the mixture is smooth and homogenous. (2 minutes)
03 Step
Recipe View Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. (5-7 minutes)
04 Step
Recipe View Once boiling, continue to cook for 1 minute, stirring vigorously to prevent scorching. The sauce should thicken slightly. (1 minute)
05 Step
Recipe View Remove the saucepan from the heat and stir in the butter pieces until completely melted and incorporated. (1 minute)
06 Step
Recipe View Stir in the pure vanilla extract. (30 seconds)
07 Step
Recipe View Serve the Vanilla Sauce warm over your favorite desserts. Enjoy!
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Noemy Boyer
Mar 9, 2025I've been searching for a perfect vanilla sauce recipe, and this is it! Thank you!
Christelle Zieme
Oct 29, 2024This sauce is amazing! It's so easy to make and tastes incredible on everything.
Sigrid Ledner
Sep 24, 2024My kids absolutely loved this sauce on their pancakes. Will definitely make again!