For a spicier kick, add finely diced jalapeño peppers to the bean mixture. To prevent the vegetables from becoming too soft, add them closer to serving time if making the dish far in advance. Serve with tortilla chips for dipping, or as a vibrant topping for grilled chicken or fish.
Best Ever Cowboy Caviar
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS73
This vibrant and zesty Cowboy Caviar is a delightful explosion of fresh flavors and textures. A colorful medley of beans, corn, and crisp vegetables, tossed in a tangy vinaigrette, it's the perfect make-ahead dish for any gathering – serve as a refreshing side or a crowd-pleasing dip!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium415 mg
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Sugar16 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, whisk together the olive oil, vegetable oil, cider vinegar, and sugar. Bring to a gentle boil over medium heat, stirring until the sugar is dissolved. (5 minutes)
02 Step
Recipe View 15 mins Remove from heat and allow the vinaigrette to cool to room temperature. (15-20 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the rinsed pinto beans, black-eyed peas, corn, red onion, celery, red bell pepper, and cilantro. (5 minutes)
04 Step
Recipe View 2 mins Pour the cooled vinaigrette over the bean mixture and toss gently to coat all ingredients evenly. (2 minutes)
05 Step
Recipe View 2 hrs Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight. (2+ hours)
06 Step
Recipe View Before serving, give the Cowboy Caviar a gentle stir. Taste and adjust seasonings as needed.
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Camden Lueilwitz
Feb 27, 2025I've made this several times now, and it's always a hit. The flavors just get better the longer it sits in the fridge!
Maximilian Beahan
Dec 11, 2024So easy to make and a total crowd-pleaser. I added some diced avocado right before serving for extra creaminess.
Jaqueline Abernathy
Sep 21, 2024This recipe is a game-changer! I made it for a BBQ and everyone raved about it. The perfect combination of sweet and tangy.