For a richer flavor, use browned butter. If you want a thicker consistency, add powdered sugar gradually. Store leftover frosting in an airtight container in the refrigerator for up to 5 days. This frosting is also delicious on graham crackers, fruit slices, or as a filling for sandwich cookies.
Chocolate Chip Cookie Dough Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS118
Indulge in the nostalgic bliss of uncooked cookie dough with this delightful frosting. Egg-free and utterly irresistible, it's a guilt-free pleasure perfect for spooning straight from the bowl or transforming into a decadent dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium157 mg
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Sugar13 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, cream together the softened butter and packed brown sugar using an electric mixer on medium speed until light and fluffy. (3-5 minutes)
02 Step
Recipe View 3 mins Gradually beat in the all-purpose flour, vanilla extract, and sea salt until just combined. Be careful not to overmix. (2-3 minutes)
03 Step
Recipe View 2 mins Slowly drizzle in the heavy whipping cream, mixing until you achieve your desired frosting consistency. Add more cream, a tablespoon at a time, if needed. (1-2 minutes)
04 Step
Recipe View 1 mins Gently fold in the miniature chocolate chips until evenly distributed. (1 minute)
05 Step
Recipe View 30 mins Taste and adjust sweetness or chocolate chips to your preference. Chill for at least 30 minutes to allow the frosting to firm up slightly before serving.
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Jessy Ebert
May 10, 2025My kids went crazy for this. I used it to frost cupcakes and it was a hit!
Joanne Muller
Sep 26, 2024This frosting is dangerous! So good and so easy to make.
Conner Maggio
Jun 10, 2024Easy to follow instructions and tasted amazing!
Bartholome Kuphal
Jun 9, 2024I made this for a party and everyone loved it! Thanks for sharing the recipe!
Leif Langosh
May 10, 2024I added a pinch of cinnamon and it gave it an extra layer of flavor. Will definitely make again!