For a truly professional look, allow the glazed cookies to dry completely on a wire rack. This ensures even drying and prevents sticking. If the glaze becomes too thick while you're working, add a tiny amount of water, a drop at a time, until you reach the desired consistency. To prevent a mottled appearance, stir the glaze gently before each use to ensure the color remains uniform.
Sugar Cookie Glaze
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS1.3K
Achieve a flawless, glossy finish on your sugar cookies with this quick-drying glaze, the perfect canvas for edible artistry. Its vibrant hues make it ideal for any celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Sodium1 mg
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Sugar5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized bowl, combine the sifted confectioners' sugar, filtered water, and light corn syrup. (2 minutes)
02 Step
Recipe View 3 mins Whisk vigorously until the mixture is completely smooth and free of lumps. The consistency should be easily pourable yet thick enough to coat a cookie without running excessively. (3 minutes)
03 Step
Recipe View 2 mins Incorporate food coloring, drop by drop, until you achieve the desired shade. Remember that the color will intensify slightly as the glaze dries. (2 minutes)
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Ali Wuckert
Nov 19, 2023This recipe saved my Christmas cookies! They looked amazing thanks to this glaze.
Mac Legros
Nov 14, 2023I added a bit of lemon extract for a hint of flavor, and it was delicious!
Yessenia West
Sep 24, 2023The instructions were very clear, and the glaze colored perfectly. Will definitely make again!
Vincenzo Pagac
Sep 13, 2023Great base glaze! I used it as a starting point and added different flavorings for each batch.
Agustina Williamson
Aug 29, 2022This glaze was so easy to make and dried beautifully on my cookies!
Salvatore Damore
May 24, 2022I loved how shiny and smooth this glaze turned out. My cookies looked so professional!