For a richer flavor, try using hot Italian sausage. If you prefer a smoother soup, use an immersion blender to partially blend the soup after the potatoes are cooked. Adjust the amount of cayenne pepper to suit your spice preference. Start with less and add more to taste. Garnish with a dollop of sour cream or a sprinkle of fresh parsley for an extra touch of flavor and presentation.
Ultimate Spicy Spud Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS244
A hearty and warming soup that delivers a delightful kick! Creamy potatoes meld with savory Italian sausage and a touch of spice for an unforgettable culinary experience. Perfect for chilly evenings and guaranteed to leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol48 mg
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Fiber7 g
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Protein14 g
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Saturated Fat8 g
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Sodium356 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a blender or food processor, puree garlic and onion. (5 minutes)
02 Step
Recipe View Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink, breaking it up with a spoon. (8-10 minutes)
03 Step
Recipe View Transfer the sausage mixture to a large soup pot. Add potatoes and enough water to cover them. (2 minutes)
04 Step
Recipe View Stir in the seasoning salt, black pepper, and cayenne pepper to taste. Remember, a little cayenne goes a long way – you can always add more later. (1 minute)
05 Step
Recipe View Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender. (20-25 minutes)
06 Step
Recipe View Once potatoes are tender, stir in the butter, evaporated milk, and parsley. (2 minutes)
07 Step
Recipe View Cook just long enough for the butter to melt and the soup is heated through. Do not boil. (3-5 minutes)
08 Step
Recipe View Serve hot with crusty bread or your favorite crackers for dipping.
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Zella Dibbert
Apr 1, 2025I added a can of diced tomatoes and it was perfect for my taste. Will definitely make again!" - Ashley B.
Maia Beier
Jan 12, 2025This soup is amazing! My family loved it, even my picky eaters!" - Sarah M.
Amiya Kreiger
Dec 20, 2024I cut back on the cayenne pepper and it was perfect for my taste. Will definitely make again!" - John B.
Margarette Baumbach
Nov 7, 2024So easy to make and so flavorful. I added some chopped celery and carrots for extra veggies." - Lisa K.
Cathrine Goldner
Oct 31, 2024The perfect soup for a cold winter day!" - Emily S.
Devyn Predovicwiegand
Oct 14, 2024This is my go-to recipe when i want to make something hearty and delicious with ground sausage."- Chris P.
Eloise Muellergutkowski
Apr 27, 2024I used milk instead of evaporated milk and it still turned out great. Thanks for the recipe!" - Michael D.