For even baking, rotate the baking sheets halfway through the baking time. If you prefer a richer flavor, try using dark chocolate chips instead of semi-sweet. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Conquer high-altitude baking with these incredible chocolate chip cookies! Say goodbye to flat, flavorless disappointments and hello to perfectly chewy, golden-edged delights that will have everyone begging for more.
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Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. (2 minutes)
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (5 minutes)
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! (3 minutes)
Recipe View Stir in the chocolate chips until evenly distributed throughout the dough. (1 minute)
Recipe View Drop by rounded tablespoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
Recipe View Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. (12-15 minutes)
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
For even baking, rotate the baking sheets halfway through the baking time. If you prefer a richer flavor, try using dark chocolate chips instead of semi-sweet. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Tevin Sanford
Jan 16, 2025These cookies are amazing! I live at 7000 feet, and they came out perfectly. No more flat cookies for me!
Gianni Luettgen
Jul 13, 2024The recipe was easy to follow, and the cookies were delicious. My family loved them!
Wilfred Lockman
Jun 12, 2022I added a sprinkle of sea salt on top before baking, and it was a game changer!