Ultimate High-Altitude Chocolate Chip Cookies

Ultimate High-Altitude Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    48 People
  • VIEWS
    1.1K

Conquer high-altitude baking with these incredible chocolate chip cookies! Say goodbye to flat, flavorless disappointments and hello to perfectly chewy, golden-edged delights that will have everyone begging for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    84 mg
  • Sugar
    11 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (5 minutes)

Image Step 04
04 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! (3 minutes)

Image Step 06
06 Step

Recipe View Stir in the chocolate chips until evenly distributed throughout the dough. (1 minute)

Image Step 07
07 Step

Recipe View Drop by rounded tablespoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. (12-15 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)

For even baking, rotate the baking sheets halfway through the baking time.
If you prefer a richer flavor, try using dark chocolate chips instead of semi-sweet.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Maude Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 364 Ratings)
Total Reviews: (3)
  • Tevin Sanford

    These cookies are amazing! I live at 7000 feet, and they came out perfectly. No more flat cookies for me!

  • Gianni Luettgen

    The recipe was easy to follow, and the cookies were delicious. My family loved them!

  • Wilfred Lockman

    I added a sprinkle of sea salt on top before baking, and it was a game changer!

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