For an intensified ube flavor, consider adding a few drops of ube extract. Adjust the amount of milk to reach your desired milkshake consistency. Garnish with a sprinkle of finely grated ube or a swirl of whipped cream for an elegant finish.
Ube Milkshake
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING1 People
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VIEWS9
Transport yourself to a vibrant culinary landscape with this Ube Milkshake. The earthy sweetness of purple yam blends seamlessly with creamy milk and the classic comfort of vanilla ice cream, creating a captivating and unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol19 mg
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Fiber6 g
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Protein8 g
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Saturated Fat3 g
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Sodium92 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Ube: Position a steamer insert within a saucepan. Fill with water, ensuring it reaches just below the base of the steamer. Bring the water to a rolling boil. (Approximately 5 minutes)
02
StepSteam the Ube: Introduce the peeled ube to the steamer, cover the saucepan, and allow the ube to steam until it becomes tender and easily pierced with a fork. (Approximately 20 minutes)
03
StepCool and Cube: Once steamed, remove the ube and let it cool until it's comfortable to handle. Proceed to cut the ube into small, manageable cubes. (Approximately 10 minutes)
04
StepBlend to Perfection: In a blender, combine 1/4 cup of the cubed ube, the milk, and the vanilla ice cream. Blend until the mixture achieves a smooth, velvety consistency. (Approximately 2 minutes)
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Please Rate
Casper Hamill
Jun 30, 2025I never thought ube could taste so good in a milkshake. My kids love it!
Leann Renner
Jun 22, 2025This recipe is so easy to follow, and the milkshake is absolutely divine!
Steve Hane
Jun 20, 2025The steaming method ensures the ube is perfectly cooked. Thanks for the great recipe!